Absolutely. Before every event I personally review all dietary needs shared by your guests — whether it's a nut allergy, gluten intolerance, vegan diet, kosher, halal, or anything else. Your safety and enjoyment are my top priority. Just make sure to include all restrictions when you fill out the contact form so I can plan accordingly.

I recommend booking at least 2–3 weeks in advance to ensure your preferred date is available. For larger events, holidays, or weekends, booking 4–6 weeks ahead is strongly encouraged. Popular dates fill up fast — the earlier you reach out, the better.

Everything. I handle menu planning, grocery shopping, preparation, cooking, plating, serving, and full kitchen cleanup after the event. You don't lift a finger — just enjoy the experience with your guests.

My services are available for as few as 2 guests for an intimate Chef's Table experience, all the way up to larger private events. Pricing is customized based on the number of guests and the type of experience you choose.

Every event is unique, so pricing is customized based on the number of guests, menu complexity, duration, and type of service. Grocery and ingredient costs are separate from the service fee and are discussed transparently upfront.

Yes, a deposit is required to secure your date. This allows me to begin planning your menu, sourcing ingredients, and reserving your time. The remaining balance is due on the day of the event. Deposit details will be discussed once we confirm your booking.

Cancellations made more than 7 days before the event date will receive a full refund of the deposit. Cancellations within 7 days of the event are non-refundable, as ingredients and preparation may have already begun. Date changes are handled case by case, so reach out as early as possible.

Yes! I'm available for events in the surrounding areas. Travel fees may apply depending on the distance. Reach out with your location and I'll let you know what's possible.

100%. Every menu is built around you — your tastes, your guests' preferences, the vibe of your event, and any dietary needs. We'll go back and forth until the menu feels exactly right before the event day.

Just your kitchen and your guests! I bring all the tools, equipment, and ingredients needed. A functional stove, oven, and basic counter space are all I need to work with.

Gratuity is not included in the quoted price but is always deeply appreciated. It is entirely at your discretion.

Please notify me as early as possible of any allergies — the more detail the better. While I take every precaution to avoid cross-contamination, I cannot guarantee an allergen-free environment if I'm not informed in advance. For severe or life-threatening allergies, please reach out directly so we can discuss the safest approach together.

Yes! Beyond special events, I also offer ongoing private chef arrangements for families or individuals who want restaurant-quality meals on a regular basis. Contact me to discuss a custom plan that fits your lifestyle.